Confectionery

Mastering Chocolate Innovation & Moulding Since 1995

Custom Chocolate Moulds
Standard Chocolate Moulds
Consultancy Services
Prototyping Services
Research & Development

Transform your confectionery dreams into reality with DPS.

We were a chocolatier for over ten years before we started designing and manufacturing chocolate moulds at DPS in 1995. We now work with all major retailers in the UK, giving us in-depth knowledge of the industry from artisanal chocolatiers to multinational food groups.
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DPS takes great pride in being more than a manufacturer, providing our market insights, food manufacturing experience alongside our technical know-how in making moulds that makes your production process as smooth as possible.

Confectionery

We deliver a vertically integrated service, completely in house, which enables us to deliver top quality products with short lead times. Whether you need innovative custom moulds designed to last with the help of our creative team, have particular production challenges you need to pick our brains on, or need a solution-driven partner for a new R&D project, contact us today.

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Designing economically priced thermoformed moulds to produce flat-backed chocolates is how the company began back in 1995. Whilst our techniques have progressed, in particular the introduction of sophisticated CNC tooling and the evolution of hybrid plastic materials, our flat follit moulds are as popular as ever. Take a look at our services below and don't hesitate to reach out with your project requirements; at DPS we listen, we consider, we deliver.

Custom Chocolate Moulds
Standard Chocolate Moulds
Consultancy Services
Prototyping Services
Research & Development

Who we work with…

Working alongside brands you know and love

From multi-national companies to artisanal chocolatiers and everyone in-between, we build meaningful relationships, providing expert guidance and innovative solutions.
Take a look at just some of our loyal customers below!

What OUR CUSTOMERS say...
Don’t just take our word for it…
"Working with DPS has been an absolute pleasure and critical to the success of our project work.
The DPS team have offered agile, turn-key solutions from design and prototyping all the way through to scaled production, with great quality.
They have been committed to our success and are key business partners."

Pladis Western Europe SSA & APAC

Ross Morrison, Research & Development Director

"Artisan du Chocolat has worked almost exclusively with DPS since 2015. During this time, they have
been instrumental in developing and delivering high quality innovative chocolate moulds in short lead times.  Their positive
attitude combined with creativity and technical competence has made them a trusted and irreplaceable partner for Artisan du Chocolat."

Artisan du Chocolat

Anne Weyns, Founder

"DPS Designs has provided us with first-rate moulds that meet our high expectations. Their attention to detail and commitment
to quality have been evident in every interaction. More importantly, their ongoing support has been invaluable. DPS' expertise and dedication
have helped us not only create our moulds but also advise us on techniques to enhance their longevity through effective cleaning methods."

Percy's Baking UK LTD

Mario Holbrook-Yalias, General Manager

"Walkers Chocolates and DPS have worked very closely for a number of years across a wide variety of projects.
DPS have been nothing shorted of amazing during this time helping us to overcome challenges, offering solutions to complex
moulding issues and championing our business within their network. We couldn’t recommend Fanzi and the team at DPS enough"

Walkers Chocolates

Tom Murtagh, Commercial Director

"Hugely knowledgable, accurate and super-efficient, it is always a pleasure to work with Fanzi and the team at DPS."

Mummy Meegz

Helen Hartley, Managing Director

"Having utilised DPS' flare and creativity to help with the design and implementation of many seasonal products
from hollow chocolate figures to stick packs, I am still amazed at their irrepressible belief that ‘we will make this work’, and their overall ‘can do’ attitude,
often working to compressed timelines. We are incredibly proud of the products Fanzi, and the team at DPS, have helped us develop over the years."

Kinnerton

Adam Guymer, NPD Senior Process Technologist

"DPS have contributed to a number of successful projects, and given a lot of inspiration and motivation
to our team to develop more innovative products together. In DPS we find a highly motivated team, who are very
professional and reliable in all respects. It has been a great pleasure working with them and we look forward to more exciting projects to come"

Rübezahl Schokoladen GmbH

Gisela Baumgaertner, Export Manager

"We have been working with DPS now for many years and can’t fault the service we get from concept to the finished product. The development work is always innovative and the DPS team are very knowledgeable."

OV Group

Mike Holland, Design & Packaging Manager

"DPS and Klett Schokolade have been working together as equals for many years.
We particularly like the speed and the open exchange with the entire team."

Klett Schokolade

Christopher Klett, Managing Director

"The team at DPS are highly professional and very well organised.
Their customer service and speed of response is excellent, as are the products they produce.
They have assisted us greatly in a complex product launch."

Lola's Cupcakes

Mario Budwig, Managing Director

"Artisan du Chocolat has worked almost exclusively with DPS since 2015. During this time, they have
been instrumental in developing and delivering high quality innovative chocolate moulds in short lead times.  Their positive
attitude combined with creativity and technical competence has made them a trusted and irreplaceable partner for Artisan du Chocolat."

Artisan du Chocolat

Anne Weyns, Founder

"Hugely knowledgable, accurate and super-efficient, it is always a pleasure to work with Fanzi and the team at DPS."

Mummy Meegz

Helen Hartley, Managing Director

"DPS Designs has provided us with first-rate moulds that meet our high expectations. Their attention to detail and commitment
to quality have been evident in every interaction. More importantly, their ongoing support has been invaluable. DPS' expertise and dedication
have helped us not only create our moulds but also advise us on techniques to enhance their longevity through effective cleaning methods."

Percy's Baking UK Ltd

Mario Holbrook-Yalias, General Manager

"Working with DPS has been an absolute pleasure and critical to the success of our project work.
The DPS team have offered agile, turn-key solutions from design and prototyping all the way through to scaled production, with great quality.
They have been committed to our success and are key business partners."

Pladis Western Europe SSA & APAC

Ross Morrison, Research & Development Director

"The team at DPS are highly professional and very well organised.
Their customer service and speed of response is excellent, as are the products they produce.
They have assisted us greatly in a complex product launch."

Lola's Cupcakes

Mario Budwig, Managing Director

"Walkers Chocolates and DPS have worked very closely for a number of years across a wide variety of projects.
DPS have been nothing shorted of amazing during this time helping us to overcome challenges, offering solutions to complex
moulding issues and championing our business within their network. We couldn’t recommend Fanzi and the team at DPS enough"

Walkers Chocolate

Tom Murtagh, Commercial Director

Contact us today

We are always looking for our next challenge, so if you have a questions or have a project we could help with, please contact us via our contact form or one of the following methods:

Email

info@dpsdesigns.co.uk

Phone

+44 (0) 1594 837 164

Studio

Mushet Business Park, Coleford, Gloucestershire, GL16 8RD, UK

Ready to start your next project with us?

Contact Us
Address:
DPS Designs Ltd, Mushet Business Park,
Coleford, Gloucestershire GL16 8RD, UK
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Contact:
+44 (0) 1594 837 164
info@dpsdesigns.co.uk
Mon - Fri, 8am - 4pm
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